Milk is often recommended to consume if you want to be healthy. However, you do not carelessly drinking milk, especially milk from cows. Because if you drink milk that contains high levels of saturated fat, has the potential to cause health problems. Scientists in Northern Ireland, stumbled across the results of low cholesterol milk, 35%, because unsaturated fatty acids 26% lower than ordinary milk. Milk obtained from cows and then note that ate radish seed as much as 600 g ram every day.
Fresh milk can be easily damaged
Fresh milk is easy it suffers damage to microbial contamination. In the ambient temperature, milk only lasts a maximum of four hours after milking. The damage may also occur because the milking process isn't clean and contaminated containers.
To be lasting, fresh milk is processed first through cooling, cooked, pasteurized or sterilized. With high-tech, fresh milk can be a variety of ways, and they have been fortified.
Sterilasi process of UHT milk is considered quite successful. process UHT considered quite safe compared with milk from other four sterilization process, i.e. point of boiling, pasteurization, SCM, and spraying.
Ultra high temperature sterilization
UHT or Ultra High Temperature, a process of heating milk to 140°C for four seconds. Added Hariyanto packaging is ideal to avoid damage to components of milk and to kill all bacteria in milk so that milk products be sterile and sterile (bacteria free).
After the UHT process undertaken to ensure that milk continues to be sterile, cannot be a system of aseptic packaging aims to prevent micro-organisms in the package during and after the packaging process is carried out.
Although already processed in such a way, but still there are many possibilities that can result in damaged UHT milk. For that you need to know the forms of handling of UHT milk after the opening.
UHT milk treatment on the right are as follows:
After opening the UHT milk drink immediately or when about to be saved it must be ensured packaging tightly closed and stored in the refrigerator or freezer temperature, thus reducing the risk of microorganism contamination.
Note time of milk storage after packaging is opened. Because of the nature of milk back to nature, which is a good medium for growth mikrorganisme.
The condition of the refrigerator should be inspected, including checking the temperature and clean content.
Check the expiration date milk to make milk that is purchased has not expired or has not been near their expiration date.
We advise you to immediately spend on fresh milk that you buy, especially if the packaging has been opened.
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