Benefits of Soursop

Soursop fruit pulp is 67.5 per cent, 20 per cent of fruit skin, seeds of fruit 8.5 per cent and 4 per cent fruit kernel. Nutrient content of food and fiber per 100 grams of edible fruits Anona.

After water, the nutrients most soursop is carbohydrates. One type of carbohydrate on soursop fruit is a reducing sugar (glucose and fructose) hearing level from 81.9 to 93.6 percent of the total sugar content.

Soursop fruit contains very little fat (0.3 g/100 g), so this is useful for health. Sour taste in sugar nonvolatil of organic acids, Malic acid, citric acid and isositrat acid.

Vitamin C content is high enough on soursop is a very good antioxidant to increase endurance and slow the aging process (youth).

Minerals that are dominant enough phosphorus and calcium, respectively, by 27 to 14 mg for every 100 g. both minerals are essential for the formation of bone mass that is useful to build strong bones and prevent osteoporosis.

Soursop excellence is a low sodium content (14 mg per 100 grams), but with a high content of potassium (potassium), 278 mg per 100 g. comparison of high content of potassium and sodium, which is very useful to prevent hypertension.

The taste of fruit sugar (Graviola) as the anti-tumor/cancer is a very powerful and medically treat all cancers caused a scandal. In addition to cancer, sugar fruit also serves as an anti-bacterial, fungi (mushrooms), in relation to different types of parasites/worms, lowers high blood pressure, depression, stress and normalize the nervous system, which are less well.

When the experts of Health Sciences Research Institute in the news miracle soursop fruit, they began to do research. The result is startling. Graviola tree proved to be an effective cancer cell killer. The full story about the wonders of soursop fruit can be found in Beyond Chemotherapy: New Cancer Killers, Safe as Milk Mother publication Health Sciences Institute.

Soursop juice

Miracle fruit taste and sugar is actually well known researchers at the National Cancer Institute (NCI). Thus, NCI research began in 1976. The result showed that the fruits of the tree leaves and stem of sugar can attack and destroy cancer cells. Unfortunately, these results only for internal purposes and will not be published.

Since 1976, soursop fruit turned out to be a cancer cell killer notable trials in 20 different independent laboratories.

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